Rashidova Gulasalkhon Nodirovna (2023) “The Influence of the Nutritional Value of Flour Confectionery Products on the Human Body”, Central Asian Journal of Theoretical and Applied Science, 4(10), pp. 25-32. Available at: https://www.cajotas.casjournal.org/index.php/CAJOTAS/article/view/1294 (Accessed: 27December2025).