RASHIDOVA GULASALKHON NODIROVNA. The Influence of the Nutritional Value of Flour Confectionery Products on the Human Body. Central Asian Journal of Theoretical and Applied Science, [S. l.], v. 4, n. 10, p. 25–32, 2023. Disponível em: https://www.cajotas.casjournal.org/index.php/CAJOTAS/article/view/1294. Acesso em: 18 apr. 2026.