Study of the Effect of Lactatic Diseases on Dairy Productivity of Experienced Animals

Jumashev  Radjapbay; Bauaddinov Kamaladdin  Karamaddinovich

Study of the Effect of Lactatic Diseases on Dairy Productivity of Experienced Animals

Authors

Jumashev Radjapbay Karakalpak Institute of Agriculture and Agrotechnology
Bauaddinov Kamaladdin Karamaddinovich 3rd year student of veterinary direction

Keywords:

ration, feed, product, lactation, service, udder, corpus luteum, lymph nodes

Abstract

The high quantity of easily digestible carbohydrates in the feed of cattle in the country contributes to overweight cows, according to this report. However, it has been noted that if this condition persists, it can lead to a spike in blood sugar (hyperglycemia) and the conversion of the animal's extra carbs into fat.

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References

1. Aliev R.G., Alipanakhov A.B. Features of cows of the red steppe breed and its hybrids, J. Zootechnia, № 1, 2005, p. 8-11.
2. Dinca CH. Repausul mamaz, Factor important in sporire producsil de Japte Javaci, reu, zootehn, vetedin, 2013,7,79.
3. Kuznetsov Y.V., Sicheva L.V. Influence of feed additives on the productivity of dairy cows. J. Zootechnia, № 4, 2009, p. 4-6.
4. Roziboev N. The importance of milking in increasing the productivity of cows. Journal of Zooveterinary, № 7. 2013. P. 29-30.

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Published

2022-05-27

How to Cite

Radjapbay, J. ., & Karamaddinovich, B. K. . (2022). Study of the Effect of Lactatic Diseases on Dairy Productivity of Experienced Animals. Central Asian Journal of Theoretical and Applied Science, 3(5), 286–288. Retrieved from https://www.cajotas.casjournal.org/index.php/CAJOTAS/article/view/529